The first thing i made was French Breakfast Muffins and wow they are amazingly good.
Recipe: Pre-Heat Oven to 350˙
1/3 c. Butter, melted (I used unsalted)
1/2 c. Sugar
1 egg at room temp.
1 1/2 c. AP Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. nutmeg
1/2 c. milk
Sift together all dry ingredients in a medium to large bowl. Add all et ingredients and stir until combined (it's ok if it is still lumpy) DON'T OVER MIX! With a ice cream scoop, scoop into greased muffin tin. (I found that this made 7 large scoop muffins)
Bake 20-25 mins, or until they just start to turn a bit golden at the edges
The Topping:
1/2 c. Sugar
1 tsp. cinnamon
and 1/2 c. Butter
Melt butter and pour into a bowl for dipping.
Combine sugar and cinnamon
Remove warm muffins from tin. Dip into butter then into cinnamon sugar.
These tast amazing so i hope you all like them also.
My dinner last night was a delicious three cheese tortellini with a creamy pesto sauce....yet another amazing dish.
I also attempted a home made pop tart recipe last night but the don't look so hot. I am gonna attempt to do them again to see if i can make them better, so stay tuned for that. Until then try the muffins and tell me what ya think.
1 comment:
Please make this for me when I come and visit
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